Ontario Berry Clafoutis
Words cannot describe the taste of this baby, it requires some good cooking skills to make it perfect but when you taste this Ontarion art of arts you'll find yourself in another world !
Try it !
Serves 6 to 8
- 2 tablespoons butter, softened
- 1 tablespoon granulated sugar
- 1 pound quark Cheese
- 4 eggs, separated
- 2 cups icing sugar, sifted
- 1/4 cup whipping cream
- 3 tablespoon cornstarch
- 2 tablespoon fresh lemon juice
- 1/2 teaspoon grated lemon rind
- 2 cups fresh Berries
- whipped cream
If quark seems moist, place in sieve; press with back of a spoon to remove as much moisture as possible.
In separate bowl with clean beaters, beat egg whites until stiff peaks form.
Gradually fold whites into quark mixture until well combined.
Arrange fruit in bottom of prepared dish.
Spoon quark mixture over top. Bake for 25 minutes or until a toothpick inserted into centre of dessert comes out clean.
Serve warm with whipped cream.