New Orleans Muffuletta

From Recidemia
Jump to: navigation, search


Celebrate the spirit of Mardi Gras with this New Orlean's inspired sandwich.

  • Prep: 20 minutes - Chill: 2 hrs
  • Makes 8 servings
File:New Orleans Muffuletta.jpg
New Orleans Muffuletta


  • 1 (16-ounce) jar mixed pickled vegetables, drained, finely chopped
  • ½ cup finely chopped stuffed green olives
  • 1 (4¼-ounce) can chopped pitted ripe olives
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped fresh garlic

= Sandwich[edit]


  1. Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well.
  2. Set aside.
  3. Cut bread in half horizontally; remove bread in center, leaving ½-inch thick bread shells.
  4. Divide olive mixture between bread shells; press firmly.
  5. Layer bottom bread shell with turkey, American cheese, salami and provolone cheese.
  6. Carefully top with remaining bread shell.
  7. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.
  8. To serve, secure with toothpicks.
  9. Cut into wedges.

Nutritional Information[edit]

Per 1 Serving: Calories 390, fat 21 g, cholesterol 30 mg, sodium 1710 mg, carbohydrates 36 g, dietary fiber 3 g, protein 16 g