Mound Scrapple Cake

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Description[edit]

Contributed by World Recipes Y-Group

Ingredients[edit]

Cream cheese mixture[edit]

Chocolate frosting[edit]

Procedures[edit]

  1. Cream shortening; gradually add sugar, beating well.
  2. Add eggs, one at a time, beating well after each addition.
  3. Add melted chocolate or cocoa, mixing well.
  4. Combine flour, baking powder, and salt; gradually add to chocolate mixture alternately with buttermilk, beating well after each addition.
  5. Add water, mixing well; stir in vanilla.
  6. Bake in two greased 9 inch cake pans or one oblong pan for 35 minutes at 350°F.
  7. Let cool slightly; remove from pan(s).
  8. While still warm, break in large pieces; place in large oblong pyrex dish or other appropriate sized pan.
  9. Drop in cream cheese mixture and pour chocolate frosting over all.

Cream cheese mixture[edit]

  1. Cream the softened cream cheese and add coconut and sugar; mix well.
  2. Drop by teaspoon on top of crumbled cake.
  3. Frost with the chocolate frosting.

Chocolate frosting[edit]

  1. Combine sugar, milk, and butter in a medium saucepan; cook over medium heat, stirring constantly, until mixture reaches soft ball stage (234°F).
  2. Remove from heat; add remaining ingredients, stirring until smooth and cooled slightly.
  3. Pour over cake and cream cheese mounds.

Note[edit]

Boxed cakes can be used instead of scratch. Either yellow or chocolate.