Molasses Pie

From Recidemia
(Redirected from Molasses Pecan Pie)
Jump to: navigation, search

Description[edit]

Molasses pie [1][2] sometimes referred to as Tarte à la Farlouche or Tarte à la Pichoune, commonly made as a variation of this recipe with walnuts.


Ingredients[edit]

  • 1/2 cup flour
  • 1 cup molasses
  • 1 cup water
  • 1/2 cup raisins or (optional: walnuts)
  • 1 tsp butter
  • 1/4 tsp almond extract

Procedures[edit]

Combine flour, molasses and water to cook over medium heat, while constantly stirring for a smooth and creamy consistency. The mixture will become somewhat transparent, when this happens add; raisins, butter and almond extract, stirring well. Then cover and allow to cool. Put mixture into a 8" baked and cooled pie crust to finish. Optional to add whip cream or ice cream to serve.


References[edit]

  1. Taste of Home. Taste of Home. 2002. pp. 53. http://www.tasteofhome.com/recipes/Walnut-Molasses-Pie. 
  2. Benoit, Madame (1987). Cooks at Home. Les Éditions Héritage Inc.. pp. 224-225. ISBN 2762558972.