Mexican Cornbread Casserole

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Mexican Cornbread Casserole


Brown The Beef And Drain Off Fat. Stir in taco seasoning, water, corn, Green bell pepper And tomato Sauce. Pour Into a 2 Quart Casserole. Prepare The corn Muffin Mix in Another Bowl According to Pkg. Procedures. to This, Add 1/2 Can of French Fried onions. Spoon corn Muffin Mix Around Outer Edge of The Casserole. Bake, Uncovered, in a Preheated 400 Oven For 20 Minutes. Top Cornbread With Cheese And Remaining onions And Bake 2 to 3 Minutes More.

Makes 6 Servings.

Source: Unknown

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