Masala Fries

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Masala Fries



Parboil the potatoes in salted water for 5 to 7 minutes. Drain and keep aside. Mix together the chili powder, cumin seed powder, and salt in a small bowl. Keep aside. Deep-fry the Potato fingers in hot oil over a medium flame till they are crisp. Drain on absorbent paper and sprinkle the masala mixture on top. Serve hot with lemon wedges and ketchup.

Serves: 4

Preparation time: 20 minutes

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