Lentils with Sun-dried Tomatoes and Feta

From Recidemia
Jump to: navigation, search



  1. In large pot of water, add 1 teaspoon salt and lentils.
  2. Bring to a boil.
  3. Reduce heat and simmer 20 minutes.
  4. Meanwhile, in small bowl, whisk together remaining ingredients, except feta cheese.
  5. Drain and rinse lentils.
  6. Place in serving bowl.
  7. Add dressing and toss gently.
  8. Add feta and toss gently again.
  9. Serve.