Lavender Syrup

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Description[edit]

See bottom for uses.

Ingredients[edit]

Procedures[edit]

Remove from heat and add lavender flowers and lemon rind.

Steep for twenty minutes and strain. Refrigerate.


lavender Wine Cooler[edit]

  • Pour two tablespoons of lavender Syrup into bottom of goblet.

Add a slice of fresh peach and top with Vidal Blanc.

Variation: In place of peach, add two or three white alpine strawberries.


Fresh Fruit & lavender cream[edit]

nectarines, etc. and allow to blend for ½ hour.To make cream, add two tablespoons lavender Syrup to 1 cup heavy cream.

Whip cream to soft peak and serve over fruit. Garnish with fresh lavender flowers.

Other Links[edit]

See also[edit]