From Recidemia
(Redirected from Kampyo)
Jump to: navigation, search

Browse All Kampyo Recipes

Name variations[edit]

  • kanpyo

About kampyō[edit]

Kanpyō (干瓢), sometimes romanized and pronounced kampyō, are dried shavings of calabash (Lagenaria siceraria var. hispida), a type of gourd. Kanpyō is an ingredient in traditional Edo style Japanese cuisine, and cooked and flavored kanpyō is commonly used in futomaki sushi roll.

Kampyo Recipes[edit]