Hors d'Oeuvre from Dusgard

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4-8 Servings.

Hors d'Oeuvre from Dusgard



  • Separate the eggs and put the yolks into separate egg cups.
  • Cut onions into slices, and lemon into sections.
  • Cut bread slices into rounds approximately 2½ inches in diameter.
  • Garnish the dishes with a lemon section and parsley on two sides.
  • Before serving, fry the rounds of bread in a pan with butter.
  • Put them on the dishes and cover them with caviar.
  • Place an egg yolk inside an Onion ring on the top.