Herb-infused Spa Water
- 6 cups chilled still spring or mineral water
- 12 thin slices cucumber
- 4 thin slices lemon
- 4 sprigs (each 2 in. long) fresh mint, slightly crushed
- 2 sprigs (each 2 in. long) fresh rosemary, slightly crushed
- In a 2- to 2½-quart pitcher, combine above ingredients * serve, or cover and chill at least 2 hours or up to 8 hours.
- Add ice cubes just before serving.
- Makes about 1½ quarts; about 4 servings.