Ham and Cheese Roll-ups

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  • Prep time: 10 minutes | Ready in: 40 minutes
  • Makes 8 servings
File:Ham & Cheese Roll-Ups.jpg
Ham & Cheese Roll-Ups


  • 1 can (10 oz) refrigerated pizza crust
  • 1 pkg. (6 oz) Oscar Mayer smoked cooked ham
  • 1 cup Polly-O shredded mozzarella cheese
  • mustard or horseradish sauce for dipping


  1. Heat oven to 400°F.
  2. Grease cookie sheet.
  3. Unroll pizza crust dough; shape into 12x8-inch rectangle.
  4. Arrange ham slices evenly on dough to within ½ inch of outer edges.
  5. Sprinkle cheese evenly over ham.
  6. Starting at short end of rectangle, roll dough into log shape.
  7. Pinch seam together with your fingertips and place log, seam-side down, on prepared cookie sheet.
  8. Bake 25 to 30 minutes or until deep golden brown.
  9. Let stand at least 10 minutes.
  10. Cut into slices to serve.
  11. Serve with mustard or horseradish sauce, if desired.


  • Polly-O pointers: Top cheese with ¼ cup sliced pitted ripe or green olives before rolling up dough.
  • To Make Ahead: Assemble recipe as directed; cover. Refrigerate up to 4 hours before baking. Bake as directed.


[[Category:Ham Recipes