Green Beans and Potatoes

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green beans and potatoes



  1. Boil the potatoes with the skin on, until they are cooked
  2. Remove the skin from the potatoes. Place the skinned potatoes on a large salad bowl.
  3. Heat about 1 to 2 table spoons of olive oil in a pan, then add green beans.
  4. Stir until just a little bit soft.
  5. Then place them on the same salad bowl with the potatoes.
  6. Cut all green pappers almost the size of the green beans.
  7. Then add them in the salad bowl.
  8. Add cilantro and Parcely.
  9. Add extra virgin olive oil, lemon, white wine and salt.
  10. Mix well.
  11. Serve cold.