Ghoriba

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Description[edit]

An authenic Moroccan bisuit, ghoriba with almonds are a gorgeous treat for everyone in the family.

Ingredients[edit]

Procedures[edit]

Mix, the eggs, Sugar, yeast and the lemon zest. Add the chopped almonds and semolina gradually, and stir in. Keep manipulating it until it becomes a soft dough.

Dampen your hands with a touch of orange blossom water and take a piece of dough. Roll it into a ball, and then flatten it slightly. Put the balls on a plate and sprinkle with icing sugar.

Heat for 20 to 25 minutes in an oven that is set to 350F.

This recipe makes about 60 biscuits.


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See also[edit]