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An authenic Moroccan bisuit, ghoriba with almonds are a gorgeous treat for everyone in the family.



Mix, the eggs, Sugar, yeast and the lemon zest. Add the chopped almonds and semolina gradually, and stir in. Keep manipulating it until it becomes a soft dough.

Dampen your hands with a touch of orange blossom water and take a piece of dough. Roll it into a ball, and then flatten it slightly. Put the balls on a plate and sprinkle with icing sugar.

Heat for 20 to 25 minutes in an oven that is set to 350F.

This recipe makes about 60 biscuits.

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