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Shrimp rolls. A lovely dish for a chilly day. Use fresh small shrimps for the best result.

  • Contributed by CorineJ 12:00, 23 Mar 2006 (PST)




  1. Wash the shrimps and leave to drain.
  2. Saute the onion in the butter.
  3. Mix the milk or stock with the (used) butter and flour and make a thick sauce.
  4. Bring to taste with salt, pepper, optionally the grated cheese and the chopped parsley.
  5. Warm the shrimp in this sauce, without bringing to the boil.
  6. butter the slices of bread on both sides, fry them in a dry frying pan and cover in shrimp ragout.
  7. Serve on a heated dish.