Forrest’s Funky Rump Kickin’ Chicken Salad

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  1. 4 boneless Chicken breasts
  2. 1/2 cup sour cream
  3. 1/2 cup Mayonnaise
  4. 1/2 green pepper diced
  5. 1/2 yellow pepper diced
  6. 2 cloves of garlic
  7. 1/4 cup diced red onion
  8. 4 tablespoons jalepeño sauce
  9. tablespoons lemon juice
  10. chopped fresh cilantro to taste


Boil the Chicken breasts for 20 minutes. After you take the Chicken off the stove, run it under cold water for 5 minutes. Shred the Chicken into the mixing bowl. Add the rest of the ingredients and mix well. Chill and serve. Makes 4 servings.