Eggplant and Peanut Salad

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Ingredients[edit]

Procedures[edit]

  1. Cover eggplant in water.
  2. Cook for 30 minutes.
  3. Drain and press to remove excess water.
  4. Mix eggplant with remaining ingredients.
  5. Sauté in olive oil for 5 minutes.
  6. Mash together.