Egg Roll with Potatoes

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Ingredients[edit]

Procedures[edit]

  1. Prepare omelette mixture from eggs and milk, add the flour and mix finely.
  2. Warm up butter in the skillet, pour in the omelette mixture and bake in oven for 5 – 7 minutes.
  3. Take out the omelette from the oven, place it on a board, cover with a layer of fried potatoes seasoned with greens, salt and raw eggs.
  4. Then shape the omelette into a roll, transfer to a griddle, dust with grated cheese, sprinkle with butter and place in oven for 2–3 minutes.
  5. Cut the roll into pieces, 1.5 to 2 cm thick, pour over with butter and dust with minced greens.