Ecuadorian Seviche

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Description[edit]

File:770625112.jpg
Ecuadorian Seviche

Ingredients[edit]


Procedures[edit]

  1. Mix Tuna, salmon, Shrimp and 1 ½ cups lemon juice in glass bowl; marinate covered for 12 hours in refrigerator.
  2. Strain and mix fish in large bowl with remaining ingredients.
  3. Season to taste and serve.

See also[edit]

References[edit]