Easy Rice Balls
Makes 5 dozen hors d'oeuvres.
- 4 cups hot cooked rice
- 2 cups grated sharp Cheddar Cheese
- 4 teaspoons chili powder*
- 1 teaspoon salt
- 1 1/2 cups Italian seasoned bread crumbs (herbs and Cheese)
- Mix the hot rice with Cheese, chili powder, and salt until well blended and Cheese is melted.
- Form into small balls.
- Roll in seasoned crumbs.
- Place on greased baking sheet.
- Bake at 425 degrees for 10 minutes.
- Serve warm