Dried persimmon

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File:Dried kaki fruit.jpg
Dried persimmon

Name variations[edit]

  • dried kaki
  • hoshigaki (干し柿)
  • shi-bing (柿饼)
  • gotgam
  • hồng khô

About dried persimmons[edit]

In Japan dried persimmon is called hoshigaki (干し柿), in China it is known as "shi-bing" (柿饼), in Korea it is known as gotgam (hangul: 곶감), and in Vietnam it is called hồng khô. It is eaten as a snack or dessert and used for other culinary purposes.

Dried persimmon Recipes[edit]