Delma's Slow-cooked Vegetables
Contributed by Delma at World Recipes Y-Group
- Serves 4 to 6.
- 4 cups frozen broccoli, cauliflower and carrot blend or similar vegetable mixture, thawed
- ½ cup chopped onion
- 1 can (10¾ ounces) condensed cream of mushroom soup, regular or low fat
- 1 jar (2 ounces) chopped pimentos, drained
- 2 cups shredded American cheese