Dal Shorba

From Recidemia
Jump to: navigation, search



  1. Heat the oil in a pan and fry the onions for a few seconds.
  2. Add the crushed garlic, chile and curry powders.
  3. Fry again for a few seconds.
  4. Add 6 teacups of water, the tomatoes and washed masoor dal and cook in a pressure cooker.
  5. When cooked, blend in a blender.
  6. Again boil the mixture for 15 minutes.
  7. Add salt.
  8. Just before serving, add the spinach and boil for a few seconds.
  9. Serve hot with a slice of lemon.