Crispy Oven-fried Fish

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Description[edit]

  • Serves 4
  • Cooking time: 50 minutes

Ingredients[edit]

Procedures[edit]

  1. Season fish with lemon juice, ginger, and salt.
  2. Arrange fish on a shallow greased baking tray and brush with oil.
  3. Bake in a preheated oven at 300°F until fish is brown and desired crispness is obtained.
  4. Cook and serve with gravy or hot pepper sauce.