Creamed Eggs over Parsleyed Rice

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Description[edit]

Makes 4 servings.

Ingredients[edit]

Parsley rice[edit]

Procedures[edit]

  1. Blend together cheese sauce mix and milk.
  2. Cook over low heat until sauce thickens; add eggs, olives, mustard and Worcestershire sauce.
  3. Heat thoroughly.
  4. Serve over parsley rice.

Parsley rice[edit]

  1. Cook rice in butter until golden.
  2. Add broth.
  3. Bring to a boil, stir once, reduce heat, cover, and simmer 15 minutes or until tender.
  4. Remove from heat; add parsley and chives.
  5. Toss lightly.