Cranberry Pecan Pie

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Description[edit]

  • Makes 8 servings

Ingredients[edit]

Procedures[edit]

  1. In medium bowl, stir together eggs, corn syrup, sugar, melted butter and vanilla until well blended.
  2. Stir in pecans, cranberries and orange rind.
  3. Pour into pastry shell.
  4. Bake in a preheated 350°F oven 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean.
  5. Cool on wire rack.
  6. If desired, serve with whipped cream.