Cottage Cheese Dumplings

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In Romanian: Coltunasi cu brinza de vaca



  1. Sift the flour, make a nest in the middle and place the egg and salt there.
  2. Mix the egg with a little flour, adding some water too.
  3. Make stiff dough.
  4. Make a ball of the dough, cover with a cloth and let rest for 10 – 15 minutes.
  5. Roll a thin sheet and cut 3 inch squares.
  6. Place some cheese onto each square and fold to make a triangle, sticking the edges well.
  7. As you make the dumplings, place them on a floured surface, covering with a cloth.
  8. When all of them are done, place in boiling salted water.
  9. Let boil until they rise to the surface.
  10. Drain, wash with tepid water, then place on a plate and scald with melted butter.
  11. You may serve with sour cream too.