Corned beef patties

From Recidemia
Jump to: navigation, search


Description[edit]

Ingredients[edit]


Procedures[edit]

  1. Flake corned Beef, add breadcrumbs and worcestershire sauce.
  2. Form into patties.
  3. Mix egg, milk, and flour into a batter.
  4. Heat salad oil in a skillet.
  5. Dip corned Beef patties into the batter and fry in oil until golden.