Cold South American Chicken

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Serve with left over broth and your favorite Salsa on the side

Cold South American Chicken



  1. In a saucepan combine the broth, potatoes, lemons, jalapeno peppers and cumin bring to a boil, *add chicken, keep covered and simmer for 15 minutes or a bit longer.
  2. Remove from the heat, add cilantro and allow the chicken and potatoes to cool in the broth *mound the potatoes in the center of a large platter, cover with the shredded chicken and decorate with the eggs, red pepper strips and the 4 green onions.