Coconut Oat Flapjack

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Coconut Oat Flapjack is a very simple to make savoury bake.

This recipe uses the British English definition of a flapjack. You might know it as an oatcake, tray bake, or bar cookie.



  1. Thoroughly mix up all of the ingredients using your hands.
  2. Press the mixture into a baking tray about 1 cm thick.
  3. Bake at 175 °C / 350 °F for 30 minutes or until golden brown.
  4. Best eaten hot, though you can store it in an airtight container and eat cold.