Clam Pie

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Makes 6 main dish servings or 12 hors d'oeuvres


Rice crust[edit]


  1. Cook onions in butter until tender but not brown.
  2. Stir in flour and cook several minutes longer.
  3. Add half and half and ½ cup clam liquid.
  4. Cook, stirring constantly, until thickened.
  5. Add salt, Worcestershire sauce, garlic powder, pepper, cheese and vermouth.
  6. Blend a little hot mixture into the eggs.
  7. Stir all into clam sauce. Add clams.
  8. Turn into baked rice crust.
  9. Bake at 350°F for 15 minutes.
  10. To serve, cut into wedges.

Rice crust[edit]

  1. Combine rice, eggs and olives.
  2. Press firmly into buttered 10-inch pie pan, pressing just to top edge of pie plate.
  3. Bake at 450°F for 10 minutes.