Chupe de Camarones

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Chupe de Camarones

Shrimp chowder



  1. Heat salad oil, in it saute garlic and onion about 10 minutes.
  2. Add tomatoes, potatoes, chili pepper, seasoned salt, salt, red pepper, tabasco, 3 cups water, 1 cup milk.
  3. Stir while boil, then simmer, covered, 20 minutes.
  4. Simmer flounder fillets 6 minutes.
  5. Also, beat cream cheese with ¼ cup milk.
  6. Stir cream-cheese mixture, then shrimp and corn, into soup, cook over medium heat 5 minutes.
  7. Drain flounder fillets then place a half in each of 6 soup plates.
  8. Spoon hot soup over fillets, garnish with mint sprigs and serve.