Chili Beef and Potato Bake

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chili Beef And Potato Bake

Combine chili Con Carne, green beans, corn And cornmeal in a Large Pan. Heat to Boiling. Stir to Mix Well. Keep Warm. Peel And Cut up potatoes; Cook in Salted water Until Done, About 35 Minutes. Drain And Mash With milk, Seasonings And egg. Pour The Hot chili Mixture Into a 1 1/2 Quart Baking Dish or Casserole; Spoon potatoes on Top of Beef Mixture. Sprinkle With Cheese. Bake in a 350 Oven For 25 to 30 Minutes or Until Hot And Browned. Makes 6 Servings.

Source: Marlboro Country Cookbook

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