Cheesy Rice Marinara I

From Recidemia
Jump to: navigation, search

Makes 4 servings.



  1. Heat oil in medium-size skillet.
  2. Saute Onion and garlic in oil 2 to 3 minutes or until Onion is translucent.
  3. Remove from heat, stir in rice; set aside.
  4. Combine ricotta cheese, 1/3 cup Parmesan cheese, egg, parsley, basil, salt and pepper in large bowl. Stir until smooth. Add onions and rice.
  5. Spread layer of spaghetti sauce on bottom of 8x8-inch or 9x9-inch baking pan coated with vegetable spray.
  6. Top sauce with alternating layers of ricotta cheese mixture, spinach and mozzarella Cheese finishing with remaining spaghetti sauce.
  7. Sprinkle top with remaining 1/3 cup Parmesan cheese.
  8. Bake covered at 400 degrees 30 to 40 minutes.
  9. Remove cover during last 10 minutes to achieve even browning.