Cheese-stuffed French Toast with Frizzled Ham

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Description[edit]

Contributed by Catsrecipes Y-Group

  • Makes 4 servings

Ingredients[edit]

Procedures[edit]

  1. Heat oven to 425°F.
  2. Line a baking sheet with foil.
  3. Whisk first 4 ingredients in a shallow bowl to blend.
  4. Spread 4 slices bread with mustard.
  5. Top each with 3 slices cheese, then remaining bread.
  6. Dip both sides in egg mixture and place on pan.
  7. Bake 10 minutes, turning sandwiches over once, until browned on both sides.
  8. About 2 minutes before sandwiches are done, heat a skillet.
  9. Cook ham 1 minute each or until lightly browned.

References[edit]