Chai, 8 Spice Tea Masala

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8 Spice Tea Masala


This is my favorite recipe. If you like the authentic taste of Indian restaurant tea this is it.



  1. First grind ingredients (don’t grind fresh ginger)
  2. In a pot bring water to a boil.
  3. Add spices (and fresh ginger slices if using) and simmer for 5 minutes.
  4. Add the tea.
  5. Boil for 1 minute then add milk and boil once more.
  6. Strain into a cup
  7. Serve with honey or sugar to taste.