- candied cherries
- glacé cherries
About Glace cherries
Glace or candied cherries are the most common candied fruit.
Candied cherries are often dyed with an edible artificial dye, or with red grape juice, to reinforce a jolly red colour. They also come in different colours, including natural and food dye inspired colours to make them green or yellow.
They are used in baking, especially in fruit cakes.