Californian and Scottish Creamy Avocado and Smoked Salmon Pâté

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A delicious mouthwatering appetizer, which is easy and quick to make.



  1. Scoop out the avocado flesh carefully,reserving the intact skins.
  2. Put all the ingredients in a blender and blend until smooth.
  3. Spoon the mixture back into the avocado skins, garnish with parsley.
  4. Serve in 4 individual dishes on top of the prepared green salad and wedge of lemon.