California Avocado Pâté

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  1. Cut avocados in half, remove seed and carefully scoop out flesh and put in a bowl.
  2. Save the avocado skins for serving.
  3. Mash avocado with all remaining ingredients.
  4. Replace mixture into shells, smoothing down so as to keep avocado shape.
  5. Garnish with lemon twist and a sprig of parsley and serve with melba toast or crackers.
  6. Note: slight discoloration can occur if avocados are not freshly ripened.