California Avocado Caesar Salad

Ingredients

• 4 oz anchovy filets
• 4 each garlic cloves, crushed
• 2 tsp dry mustard
• 2 tsp Worcestershire sauce
• 3 tbsp white wine vinegar
• 1 cup olive or avocado oil
• ⅓ cups fresh lemon juice
• 3 egg yolks (optional)
• 3 heads romaine lettuce, torn into bite size pieces (12 cups)
• 2 cups grated parmesan or romano cheese
• 6 cups croutons
• 3 California avocados, seeded, peeled and sliced

Procedures

1. Crush anchovies and garlic in a small bowl and add dry mustard, Worcestershire sauce, vinegar, oil, lemon juice and egg yolks whisk until well blended.
2. Place lettuce in large salad bowl and toss with dressing.
3. Add cheese and croutons and gently toss again.
4. Top with avocado slices.