California Avocado-Shrimp Calzone

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Gently mix avocado with lemon juice; reserve.

Mix Onion, roasted pepper, Shrimp, and Gouda.

Gently fold in reserved avocado; reserve, tightly covered.

Scale dough into 24 pieces, 3 ounces each; roll each into a circle about 7 inches in diameter.

Place 1/2 cup reserved avocado mixture on half of circle; lightly flatten, leaving a 1-inch

Fold other half over. Tightly seal edges, then flute; arrange on a parchment-lined sheet pan. Repeat with remaining ingredients.

Bake at 400¢ªF until browned, about 18 minutes.

Lightly brush calzone with olive oil; lightly sprinkle with dried basil.

Cool; refrigerate tightly wrapped for storage.


Heat 1 calzone until warmed through.

  • 1-1/2 tablespoons dried basil can be substituted.

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