Cake with Quartered Apples
In Romanian: Prajitura cu mere sferturi
- 12 medium peeled and quartered apples
- 1½ cups sour cream
- 5 tablespoons sugar
- 6 eggs
- 3 heaping tablespoons flour
- 1 teaspoon vanilla
- vanilla flavored confectioner's sugar
- butter and flour to grease and dust the pan
- Mix the yolks with the sugar and vanilla, add the sour cream and then gradually (like a rain) add the flour and mix well.
- Finally, add the whipped egg whites and quartered apples.
- Mix gently. butter a pan, dust well with flour and pour the mixture in.
- Bake at medium heat until done.
- Serve warm sprinkled with vanilla flavored confectioner's sugar.