Brown Brunch Rice

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Makes 6 servings.



Cook celery, pepper and Mushrooms in butter in large skillet over medium-high heat 2 minutes. Combine eggs, milk, salt and black pepper in small bowl. Reduce heat to medium and pour egg mixture over vegetables. Continue stirring 1-1/2 to 2 minutes. Add rice and Cheese; stir to gently separate grains. Heat 2 minutes.