Broccoli Potato Soup

From Recidemia
Jump to: navigation, search


Farmers' Market Recipes by the Massachusetts Department of Agricultural Resources, public domain government resource—original source of recipe

  • Cook Time: About 20–30 minutes
  • Serves: 6



  1. Bring water to a boil. Add vegetables and cook over medium heat until tender, about 15 minutes. Do not drain.
  2. Remove half of vegetables and mash. Return them to pot. Add milk, pepper, and garlic. Heat through. Serve with cheese sprinkled on top.