Black-eyed Pea and Texmati Rice Salad

From Recidemia
Jump to: navigation, search

Ingredients[edit]

Procedures[edit]

  1. Combine all ingredients.
  2. Mix well.
  3. Allow to marinate for at least two hours.
  4. To serve: place ¼ cup greens on each plate and top with ⅓ cup of the black eyed pea rice salad.

References[edit]