Black-eyed Pea Salad I
- Soak peas. Put in a pot with water to cover, plus 1 inch and add coriander, garlic, ginger and red pepper.
- Cook for a little over 1 hour or until still a little chewy.
- While the peas are cooking, prepare a dressing by mixing together oil, vinegar, salt and paprika.
- Use 2:1 oil-vinegar ratio and add seasonings according to taste.
- Add to peas as soon as you remove them from the heat.
- Allow to cool to room temperature and adjust seasoning then serve.