Basic Miso Soup

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  1. Rinse wakame; soak in cold water to cover for 5 minutes and dice, or if using flakes, add directly.
  2. Bring water to a boil.
  3. Add onions and wakame; simmer 3 minutes.
  4. Add the carrots and simmer 5 more minutes; reduce heat to very low.
  5. Add miso and simmer 2 minutes (do not boil after adding miso).
  6. Garnish with green onions.

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