Banitsa with Spinach

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  1. Cook the cleaned and finely cut spinach in some of the butter.
  2. After having cooled, stir in crumbled cheese and yoghurt.
  3. Knead a hard dough from the flour, oil, vinegar, salt and water.
  4. Roll into five sheets (1 kg of ready rolled pastry sheets may also be used).
  5. Line a baking dish with butter, place 1 sheet on the bottom and top with the spinach filling.
  6. Add a second sheet, filling and so on.
  7. Baste in a moderate oven.
  8. The same recipe may be used for making banitsa with leeks.