Stuffed Fish

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Description[edit]

Stuffed fish [1][2] is a nice light and tasty dish.

Ingredients[edit]

  • 8-10 pound cleaned fish (salmon, cod, snapper or lake trout)
  • salt & pepper
  • garden vegetable stuffing
  • vegetable oil
  • 1/2 cup margarine/butter melted
  • 1/4 cup lemon juice

Garden vegetable stuffing

  • 2 medium onions, chopped
  • 1/4 cup margarine/butter
  • 2 cups dry bread cubes
  • 1 cup coarsely shredded carrot
  • 3 ounces mushrooms, chopped
  • 1/2 cup snipped parsley
  • 1 tablespoon plus 1 1/2 teaspoons lemon juice
  • 1 egg
  • 1 garlic clove, finely chopped
  • 2 teaspoons salt
  • 1/4 teaspoon dried marjoram leaves
  • 1/4 teaspoon pepper


Procedures[edit]

For garden vegetable stuffing; stir onions and margarine over heat, then add in remaining ingredients.

For main component; rub inside of fish with salt & pepper then stuff. To close fish use skewers and string. Cover fish with oil in a baking pan, then sprinkle margarine and lemon juice. Place in 350 degree F oven for ~1.5 hours. While cooking occasiohnally brush with margarine and lemon juice to keep fish moist. Done when fish flakes with ease when checking with a fork.

References[edit]

  1. K:10191v0:75421. Kraft foods. http://www.kraftrecipes.com/recipes/stuffed-fish-fillets-75421.aspx. 
  2. Crocker, Betty (1979). Betty Crocker's Cookbook New and Revised Edition. Golden Press/New York Western Publishing Company, Inc.. pp. 72. ISBN 78-52003.