Baked Salmon with Horseradish Mayonnaise

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Description[edit]

[1]

Ingredients[edit]

Salmon[edit]

Horseradish Mayonnaise[edit]

Procedures[edit]

  1. Preheat the oven to 450°F.
  2. Prepare a shallow roasting pan or baking dish with nonstick pan spray.
  3. Place the salmon fillets, skin side down, in the pan.
  4. Sprinkle the shallots over the slices; pour wine evenly over all.
  5. Bake 6 to 8 minutes or just until the fish is opaque.
  6. While the fish is cooking, combine the mayonnaise, sour cream, lemon juice, horseradish and capers, if desired, in a small bowl; mix well.
  7. Transfer the salmon and shallots to warm serving plates with a slotted spatula.
  8. Top each serving with a heaping tablespoon of horseradish mayonnaise.
  9. Garnish with capers, if desired.

Nutritional information[edit]

Per ¼ of recipe:

  • Calories: 231 | Fat: 13 g | Cholesterol: 82 mg | Sodium: 121 mg | Carbohydrate: 2 g | Dietary Fiber: 0 g | Sugars: 1 g | Protein: 25g

References[edit]